During my trip to Kota Kinabalu, Sabah last week, for two nights on the roll, we went to try the Kota Kinabalu most famous Bakut Teh that is Syarikat Yu Kee. The Yu Kee Bakut Teh only open at 5:00 on the afternoon and it's already so full until some of customers stand to wait for empty table. It a bit different from other type of Bakut Teh I eaten before because their separate each part into small bowl. Nevertheless the Yu Kee Bakut Teh still taste nice and delicious.
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